Herbal Yeast Infection Cures And Prevention Remedies

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Herbal Yeast Infection Cures And Prevention Remedies

Red, itchy, raw yeast infections are common in the vaginal area. They may also occur as diaper rash on babies. People who are immuno-compromised due to illness or chemotherapy may contract thrush; which is a yeast infection of the mouth. Yeast infections are quite uncomfortable.

They often coincide with menses due to hormonal changes and changes in the acid base balance of the vaginal area.

Herbs are effective yeast infection cures. If you are not sure if you have a yeast infection, you need to see a health care provider for proper diagnosis. Alternatively, there are kits available at some pharmacies which test for the presence of yeast infections.

If you know that what you have is a yeast infection or you know that you are prone to them, I have some herbal suggestions which will help to prevent them and ease your suffering.


Prevent Recurrent Yeast Infections with an Herbal Tincture

Tinctures offer effective, portable prevention against recurrent yeast infections. They are superb remedies if a yeast infection does occur.

The herbs in this blend are effective against yeast, and fungal infections. The tincture may be used on a regular or as needed basis. Unlike pharmaceuticals, antibiotic resistance does not increase while using herbal remedies.


Yeast Away Tincture

Ingredients

* 2 Tablespoons barberry root
* 2 Cloves freshly crushed garlic
* 1 Tablespoon calendula flowers
* 1 Tablespoon black walnut hull
* 1/8 teaspoon cayenne
* Vodka

Instructions

Combine the herbs in a small glass container. Pour vodka over the herbs. Be sure that the vodka covers the herbs by about one inch. Put the jar lid on. Shake the preparation daily; for a minimum of two weeks. Strain out the herbs using pressure to ensure that you get all of the herbal benefits from them. Use a tincture press or several layers of cheesecloth to strain them. Compost the herbs. Store the remedy in a cool dark place out of reach of children. Be sure to label the preparation with instructions, the date that you made it, and ingredients.

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