Organic Food Production And Consumption Offer Many Advantages And Benefits

This helps to keep rural and farming communities alive and thriving. I don’t think we want the whole world to become an urban jungle, do we? I don’t think that’s sustainable, anyway.

When you buy from local organic farmers, you are also minimizing the need for undue transport, storage, packaging, etc – this reduces costs and also benefits the environment in terms of less wastes and pollution created. This is one of the subtle advantages of organic food choices.

More nutritious

Now, perhaps the most significant of the advantages of organic food consumption is that it is better for the body. Click here to read about the health benefits of organic food consumption. In addition, organic food benefits children too!

Tastes better

Yet another of the advantages of organic food consumption is happier taste buds!

Many people agree that organically grown produce taste better than their commercially grown counterparts. And this goes beyond anecdotal evidence. The Washington State University actually carried out a study in 2001, which affirmed that organic apples are sweeter, firmer and have better texture.

Try it for yourself! Chances are, you too will be able to taste the difference. Dig your teeth into a delicious organically grown apple – you may never want to eat commercially grown apples again.

Conclusion

There are worthwhile advantages of organic food consumption, and many important advantages of organic food production. When you consume organic foods, you support their production.

In general, most food manufacturers are mainly concerned about making money; there is little or no interest in providing to consumers foods which are wholesome and health-promoting. On the other hand, many manufacturers of organic food products do bother. By supporting them, we can help to keep them going, even thriving.

Organic farming benefits animals, people, and the environment. By eating organic produce, we also very directly support and encourage the practice of organic farming.

All in all, it is clear to me that the organic food advantages are numerous. Organic farming and methods is a system which takes the big-picture and long-term view into account. It produces good and healthy food with minimal damage done to the environment and ecosystems, both in the present and in the long run.

Organically grown foods are clean, natural and healthy – makes total sense to me to eat them!

By eating organic, we can reap the advantages of organic food consumption, including its many health benefits, as well as directly contribute to the advantages of organic food production. Double delight – isn’t that great?

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