Learn About Juice Recipes For Healing

Your body is amazing in that by supplying it the nutrients it needs, it will begin to heal itself.

The rewards you feel with reduced symptoms of all kinds and the positive comments from your friends that you look really good (but they can’t pinpoint what is different) are enough to keep you motivated to continue.

Juice recipes for healing aren’t new. Back in the 1960s, many people started their journey of health and began using juicers. Prior to that, availability of juicers was low and people had to go through a lot of extra work to extract the juice from fruits and vegetables. Nevertheless, they still did it and stories of reversing cancer with carrot juice became common.

The Max Gerson Diet was a protocol – and is still used – for those with advanced health disorders such as cancer. It included several cups of juiced organic fruits and vegetables that was drunk daily, along with other healthy foods in the diet. The diet was therefore full of phytonutrients – plant nutrients as well as vitamins, minerals, antioxidants and enzymes. There were many reported cases of tuberculosis and cancer that were cured with this diet. All the research on this diet paved the wave for you to use the knowledge to better your health. It also opened up minds to begin creating juice extractors that didn’t leave any bit of the powerful phytonutrients in the pulp that was thrown out.

Some Juice Recipes For Healing

To start you off, here are a couple of juice recipes for healing. Read on for information on how to create your own healing juice recipes.

Ulcer Be Gone

Ingredients
* 3-4 apples, depending on how juicy they are (you want them juicy)
* 1 head cabbage
* 6 ribs celery

Directions

1. Begin juicing the cabbage and use the celery to ease the cabbage through the juicer.

2. Juice the apples and the rest of the celery.

3. Sip this drink during the day.

Liver Detox Juice

If you cleanse your liver long enough, aging spots will go away without using any anti aging creams or gimmicks.

Ingredients
* 4 carrots
* 8 leaves dandelion
* 1 small beet
* 2 big handfuls spinach
* 1/2 lemon
* 1 bell pepper, seeded
* 3 ribs celery

Directions